I am a passionate baker and I love all things sweet:)
♥ Customer Service
Our Policy
We strive to provide quality customised cakes. All our prices are in Singapore Dollars. We reserve the rights to amend/revise our prices without prior notice.
All sales are final once confirmed in writing via email & there will be no cancellations once your order has been processed.
How to Order
Simply fill in the Order Form.
Or you can email me directly at sneo2802@yahoo.com with your order details.
Upon submission of your order, we will send a confirmation email with payment instructions within 48hours. Pls feel free to call me at 9782 0228 if you have questions
Payment
50% downpayment is to be made within 3 working days upon receipt of our email confirmation, via funds transfer to our DBS Plus Bank Account 027-9-029466. We will appreciate if you can drop us an email with details of your payment transaction after payment is made.
We reserve the right to cancel the order (s) without prior notice if payment is not received within the stated period, unless otherwise arranged.
Privacy & Security
We value and respect your privacy. All information provided will be kept strictly confidential.
Please be assured that we will not reveal your information to any third party for any reason.
If there are any other queries, please drop us an email and we will get back to you in a jiffy!
I didn't really like this cake as found the technique rather 'flat' due to no 2-D or 3-D effect. Or perhaps it was a lack of skill in executing this technique that failed to show the delicate flowers. I had done some reading and the books that displayed this technique really showed some realistic looking embroidered flowers, almost as if the cake were the cloth itself and the flower had been sewn on. Probably need to practice more.
Had been missing in action - due to a recent bereavement in the family - my father passed away due to colorectal cancer and the aftermath of the funeral, so was simply too busy running here and there.
Finally, got to do this. Here's a picture of the fondant cake I did recently, with a bow and ribbon as part of the decor.